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  • It is Farmers Market Season for me. That means 4 new flavors and 4 new stories every week. I am at the Larimer County Farmer Market in Fort Collins on Saturdays and The South Pearl Street Farmers Market in Denver on Sundays.

    Order

  • This week's truffle flavors: *Fennel and Sorrel Cream Truffle, *Strawberry Rhubarb Truffle (dairy free), *Red Wine and Dark Chocolate Truffle, *Hami Melon Truffle

  • The harvest is new each week. I love to use the local growers fruits and vegetables especially when they are this beautiful. I like to ripen fresh fruit to its optimal flavor before I process it for future truffles. I like to use as much local ingredients as I can including local, beers, wines, spirits, dairy, honey and much more.

  • Let Audacious Truffles make your next occasion or gift local and special. I can create custom flavors, stories and packaging with local Colorado ingredients that will wow your guests or clients. Contact me at audacioustruffles@gmail.com to start the colaboration.

  • This may not look as exciting as it is for me. These green leaves are pandan leaves which are leaves from the tropical pandan plant. They have flavors of vanilla, almond and coconut. They are very aromatic (as I write this my whole house smells wonderful from them) and their flavor is unique. I am making a pandan clotted cream and a pandan liquor with them for future truffles. I am always looking for new ingredients, techniques and flavors to keep new excitement in my truffle offerings.

It is Farmers Market Season for me. That means 4 new flavors and 4 new stories every week. I am at the Larimer County Farmer Market in Fort Collins on Saturdays and The South Pearl Street Farmers Market in Denver on Sundays.

Order

This week's truffle flavors: *Fennel and Sorrel Cream Truffle, *Strawberry Rhubarb Truffle (dairy free), *Red Wine and Dark Chocolate Truffle, *Hami Melon Truffle

The harvest is new each week. I love to use the local growers fruits and vegetables especially when they are this beautiful. I like to ripen fresh fruit to its optimal flavor before I process it for future truffles. I like to use as much local ingredients as I can including local, beers, wines, spirits, dairy, honey and much more.

Let Audacious Truffles make your next occasion or gift local and special. I can create custom flavors, stories and packaging with local Colorado ingredients that will wow your guests or clients. Contact me at audacioustruffles@gmail.com to start the colaboration.

This may not look as exciting as it is for me. These green leaves are pandan leaves which are leaves from the tropical pandan plant. They have flavors of vanilla, almond and coconut. They are very aromatic (as I write this my whole house smells wonderful from them) and their flavor is unique. I am making a pandan clotted cream and a pandan liquor with them for future truffles. I am always looking for new ingredients, techniques and flavors to keep new excitement in my truffle offerings.


About Audacious Truffles

We work hard to keep our truffles fun, flavorful and honest.

We slowly reduce flavors from real HONEST ingredients, sometimes up to 36 hours or more. This way, a strawberry cream truffle tastes like fresh strawberries and real rich cream. We make our own butter, cream cheese, ricotta cheese, crumb coatings and truffle garnishes – all from scratch. We do this to achieve the richest flavors and the best quality. And each truffle comes with a story, because food with a story is more FUN and creates an experience greater than just eating a piece of chocolate.

Lastly, we keep things FLAVORFUL with ever-changing flavor varieties to keep your taste buds on their toes.